Corinna Treitel is interested in the many ways that science, medicine, culture, and politics have intersected since the late eighteenth century. Her specialty is German history, and she teaches courses in European history, the history of science and medicine, and medical humanities.
Her first book, A Science for the Soul: Occultism and the Genesis of the German Modern (Johns Hopkins University Press, 2004), asked why Germany, a scientific powerhouse in the nineteenth and twentieth centuries, also hosted one of the Western world's most vibrant and influential occult movements. German occultists made major contributions to twentieth-century art, psychology, literature, medicine, and what we now call "New Age" spirituality. Their efforts were also an excellent example of a larger historical trend that still informs our world today: the use of scientific language, concepts, and habits to enchant the "disenchanted" modern age anew.
Treitel's second book, Eating Nature in Modern Germany: Food, Agriculture, and Environment, c. 1870-2000 (Cambridge University Press, 2017), investigates German efforts to invent more "natural" ways to eat and farm. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to Nazis, communists, and Greens in the twentieth. The book brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough treatment yet of this remarkable story. The German case also has much to teach us about our own fascination with all things natural and "organic."
She is now working on a third book called Gesundheit! Practicing German Health, 1750-2000. It explores changing ideas and practices of health in German lands from the mid-eighteenth century to the present and tracks their global history.