I am interested in the indigenous agricultural systems of the Lake Titicaca Basin of the Andes, past and present. For the indigenous peoples of the Andes, farming is not only the primary means of subsistence, but also provides the context for most social, political, and ritual interactions. Studies of agriculture, therefore, provide an important avenue for exploring historical processes shaping Andean cultures.
For my dissertation, I am investigating the process of agricultural intensification during the Formative Period (1500 B.C. - A.D. 500) on the Taraco Peninsula, Bolivia and its role in the development of early complex societies in this region. I will accomplish this through a year-long ethnobotanical study of Aymara agricultural production on the Taraco Peninsula followed by paleoethnobotanical analysis of macrobotanical remains recovered from several Formative Period sites excavated by the Taraco Archaeological Project (TAP).
In the Lake Titicaca Basin, farming began in the Formative Period. This period also represented the first time that people began living in settled villages and maintaining more elaborate social and political relationships. Ritual life also became more formal, as people constructed public ceremonial
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 Aymara farmer making freeze-dried potatoes called chuño
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